Collection: Products

I didn't know what to expect when I ordered a range of these sauces. I tried some of the Lemon Harissa sauce with one of my staple breakfasts - a three egg omelette with organic bell pepper and onions.

From the first taste of Harissa, I could tell this was something special. All the natural flavours and hot Moroccan spices danced around my mouth and tongue. Around 10 minutes after my omelette was finished, my lips were still tingling from the spices.

It felt satisfying to know that my body was benefitting from the good bacteria from the fermented, organic ingredients.

I've tried most of the range of the Wild & Cultured sauces and pickles, and ordered the rest to complete my sauce experience!

Very flavoursome would recommend to friends.

The best Sriracha ever!! And I have tried a few!

Much better than all the sweet chilli sauces in the supermarkets and good for your body!

This is the best ketchup we have ever tasted. Being fermented , organic and Keto, we know it does more than just taste good - it does us good too.

I really like this Sriracha sauce. A really nice taste and I liked the fact it contained honey and not refined sugar like regular sauces from the shop. Will definitely be buying from now on!

A real pleasure. Goes with so many dishes.

Lovely taste - good tomato flavour and a nice tang. Definitely would take some getting used to if you usually have full sugar supermarket ketchup, but it's great and has excellent clean ingredients.

It's not like any curry sauce I've tasted before but then I've probably never had proper curry sauce before. I'd say Wild & Cultured curry sauce is how it should taste. I like it very much and will buy it again.

My husband can’t get enough of it. I make the curry to go with the pickle! Highly recommend.

A really good brown sauce, it’s taste takes me back to my youth, need I say more.

Really loved these……emptied most of jar onto lettuce, celery and toms salad and it added body and bite.

Wicked sauce! Have it nearly every day

I love every Wild and Cultured condiment we have bought and we use at least two of them them daily . Hot’n’Honey remains my personal favourite. Its spiciness is enhanced by the honey and a makes for a perfect combination. We love it with gluten-free sausages, chicken, and we also use it with vegetarian curries. Being organic and gluten-free , we know this fermented condiment is good for our gut - but, like the rest of the range, is delicious and leaves the tastebuds satisfyingly tingling - yum!

Bought this (and several other sauces from Wild & Cultured) for my husband who loves brown sauce.. I was hoping that he’d love it as he doesn’t get much fermented food in his diet and he absolutely loves it!! He said it reminds him of the brown sauce taste from his childhood. He’s quickly ploughing through this bottle so it’ll not be long before I’m re-ordering!!