Customer Reviews
Based on 2 reviews
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M
We made supper in less than 10 minutes using this sauce to pile on the flavor!
Couscous in beef stock for 5 minutes. Lamb steaks in a skillet, 2 minutes each side and rest.
Stir raisins through couscous.
Serve lamb over the couscous.
Finish with the harissa sauce to pile on the spicy flavor.
S
Wicked sauce! Have it nearly every day